Panama Kotowa Mandarine
Panama coffee is known for being rare. Not all coffee beans are grown and harvested in a similar way! As a result, South American coffee has its distinguished body and flavours.
| Origin | Panama |
| Region | Mandarina Farm |
| Variety | Caturra |
| Altitude | 1300-1900m |
| Process | Natural |
| Notes | Redcurrant, Grapes, Floral, Sweet, Chocolate |
| Brewing | Drip Coffee , Espresso |
| Size | 250g |
Best for:
5.000
Out of stock
FLAVOUR PROFILE
Tasting Experience
Aroma
Acidity
Sweetness
Body
TASTING NOTES
Flavours in the Cup
BREW YOUR WAY
Best Brewing Methods
DISCOVER THE COFFEE
The Character of
CAFINTO Panama Coffee
CAFINTO roasts specialty coffee from various origins around the world. As a result, we have been partners with large cafes and restaurants in Oman and GCC.
- First, We source panama coffee from various farms.
- Secondly, We roast panama coffee for Drip coffee and Espresso with advanced profiles and roasters.
- Thirdly, We cup our panama coffee to ensure standards and consistency.
- Finally, We ship panama coffee to Oman, GCC and anywhere around the world.
FROM OUR ROASTERY
Specialty Coffee, Roasted with Purpose
At CAFINTO, we select specialty coffees from distinctive origins and roast each coffee to bring out its natural character. Our roast profiles are developed for consistency, clarity and balance across espresso and filter brewing.
Every batch is evaluated after roasting to maintain the quality and cup profile we expect before it reaches our customers.
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