Coffee Shop Equipment Calculator

What type of coffee business are you building? *This helps define the level of equipment, consistency, and workflow required.High-end specialty caféNeighbourhood coffee shopRestaurant / mixed menuKiosk / grab & goFood truck / mobile

Where will your café operate? *Location directly impacts volume, peak demand, and required machine performance.Premium locationStreet / normal areaInside another businessTemporary / seasonal

Daily operating hours *Longer hours require more durable and higher-capacity equipment.Less than 88–1212–18

What matters most in your setup? *This determines whether we optimize for speed, cup quality, or balance.SpeedQualityBalanced

Planning to expand within 12 months? *If yes, we recommend a setup that avoids early replacement costs.YesMaybeNo

Your expected selling price (Americano) *Helps us match equipment level to your pricing strategy.Low (below 1 OMR)Medium (1 – 1.8 OMR)Premium (above 1.8 OMR)

Your expected selling price (Spanish Latte) *Indicates your target market positioning and margin expectations.Low (below 1.5 OMR)Medium (1.5 – 2.5 OMR)Premium (above 2.5 OMR)

Menu Pricing Score

Total equipment investment budget (OMR) *This includes espresso machine, grinders, and water system. A realistic budget ensures an accurate recommendation.

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Model Identifier

Grinder Model Identifier

Grinder Quantity Identifier

Espresso Volume Output

Recommended Espresso Machine

1 Group

2 Groups

3 Groups

XLVI STH9 1 GROUP