From Finca Anserma in Colombia’s Caldas region, this naturally processed Castillo coffee brings together vibrant fruit character and rounded sweetness in a distinctive, approachable cup. The profile opens with tropical notes of mango and passion fruit alongside ripe cherry, balanced by smooth caramel sweetness and a soft touch of vanilla. The combination creates a layered cup where bright fruit character meets a sweeter, more comforting finish. Grown at elevations between 1,300 and 1,800 metres, this Colombian coffee offers an expressive flavour profile with a pleasing balance between fruit, sweetness and depth. A distinctive choice for coffee drinkers who enjoy lively tropical flavours without sacrificing the rounded sweetness associated with an easy-drinking cup.