Specialty Coffee
Ethiopia Sidamo 250g
A naturally processed Ethiopian coffee from Sidama with a rich, aromatic character. Sweet honey and grape notes meet hazelnut, plum and a distinctive hint of tobacco for a layered and memorable cup.
grape, hazelnut, honey, plum, tobacco
Best for: espresso, v60, chemex, moka_pot
7.000
FLAVOUR PROFILE
Tasting Experience
Aroma
Acidity
Sweetness
Body
TASTING NOTES
Flavours in the Cup
BREW YOUR WAY
Best Brewing Methods
DISCOVER THE COFFEE
The Character of Ethiopia Sidamo
Grown in Ethiopia’s Sidama region, this naturally processed Heirloom coffee delivers a distinctive cup with depth, sweetness and an expressive aromatic character. The profile brings together the rounded sweetness of honey and ripe grapes with hazelnut and plum, followed by a subtle tobacco note that gives the coffee a deeper, more complex finish. Grown at elevations ranging from 1,400 to 2,200 metres, Ethiopia Sidama is especially suited to filter brewing, where its layered flavour profile can open up clearly in the cup. A distinctive Ethiopian coffee for those who enjoy sweetness, fruit character and a more complex finish.
FROM OUR ROASTERY
Specialty Coffee, Roasted with Purpose
At CAFINTO, we select specialty coffees from distinctive origins and roast each coffee to bring out its natural character. Our roast profiles are developed for consistency, clarity and balance across espresso and filter brewing.
Every batch is evaluated after roasting to maintain the quality and cup profile we expect before it reaches our customers.
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